We are seeking a Full Time Apprentice Chef to join our busy Not for Profit team, in Fitzroy.
Our kitchen works at a fast pace and work schedule will be Monday – Friday 7am to 3pm. We understand work/life balance.
You will be working with a team of passionate advocates providing meals for our local homeless community utilising rescued/surplus food.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Your main duties include but not limited to:
- Assisting the chef in the preparation and cooking of meals (Breakfast & Lunch).
- Training to learn procedures and duties in food preparation.
- Training to learn procedures in food safety.
- Working under the supervision of our chef.
- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
- Serve food when required.
- Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
- Assists in other areas of food preparation and storage.
- Other tasks as required.
The ideal candidate will:
- Passionate about providing service to our local community.
- Have a passion for the food industry.
- Be punctual & reliable.
- Be well presented.
- Hold a current Victorian drivers licence.
- Hold a current Working With Children Check
We look forward to your application, please send us your resume if you would like to be considered for this position.
This is a Full-Time Apprenticeship.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights and a drivers licence.
