We are looking for a 2nd or 3rd Year Apprentice Chef to join our busy team.
All ages are encouraged to apply!
Our kitchen works at a fast pace and work schedules will include Wednesday to Sunday's.
You will need to be passionate about food, career driven and a team player.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Your main duties include but not limited to:
- Assisting the chef in the preparation and cooking of meals.
- Training to learn procedures and duties in food preparation.
- Working under the supervision of the chef.
- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
- Serves food when required.
- Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
- Assists in other areas of food preparation and storage.
The ideal candidate will:
- Have a passion for the food industry.
- Be punctual & reliable.
- Have flexibility to work different shifts.
- Be well presented.
We look forward to your application, please send us your resume if you would like to be considered for this position.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
