Love food? Dream of becoming a chef?
Start your journey at Salt House – Cairns' favourite waterfront venue, where tropical vibes meet incredible food and awesome people.
We are on the lookout for a passionate, reliable and energetic Apprentice Chef to join our busy kitchen team.
No experience needed – just a great attitude and a willingness to learn!
Why Salt House?
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180-seat restaurant with a wood-fired Argentinian grill
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Private dining room and standalone pizzeria
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Two large cocktail bars, daybeds, and open-air seating
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We host everything from weddings to food festivals
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Weekly live music, DJ’s and a tropical atmosphere
What You’ll Be Doing:
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Learning how to prep, cook and work different sections
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Assisting with service and day to day kitchen operations
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Training under experienced chefs who will support your growth
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Gaining experience in large-scale events, functions, and festivals
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Every day is different!
What We Offer:
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Paid apprenticeship with hands on training
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A fun, supportive team and professional kitchen environment
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Opportunities for growth and advancement in our restaurant
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Staff discounts and a great workplace culture
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Real opportunities to grow your career in hospitality
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A chance to be part of one of Cairns’ most iconic venues
What We’re Looking For:
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Someone who’s genuinely keen to become a chef
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Kitchen experience is a bonus – but not essential!
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A great attitude and good under pressure
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Reliable, hard-working and ready to learn
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Weekend/night availability
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
