Are you passionate about food and eager to kick-start your culinary career? Parlour Wine Room is a premier destination for exceptional dining and events located in the Acton Precinct Canberra City. We are seeking a dedicated and enthusiastic Apprentice Chef to join our dynamic kitchen team.
What We Offer:
- Comprehensive on-the-job training and mentorship from award winning experienced chefs.
- Support to complete a nationally recognised Certificate III in Commercial Cookery.
- Exposure to a variety of cuisines and kitchen operations, including brasserie service, banquets, cocktail parties and private events.
- A friendly and supportive team environment.
- Opportunities for growth and career development within the hospitality industry.
Key Responsibilities:
- Assist in food preparation and cooking under the guidance of senior chefs.
- Maintain cleanliness and organisation in the kitchen.
- Learn and adhere to food safety and hygiene standards.
- Contribute to menu preparation and service during busy periods.
- Show enthusiasm to learn and grow as part of a professional team.
What We’re Looking For:
- 1st year Apprentice Chef, No experience Required
- A genuine passion for cooking and a desire to build a career in the culinary arts.
- A positive attitude and willingness to learn.
- Strong teamwork and communication skills.
- Reliability, perseverance and commitment to completing apprenticeship training requirements.
- No prior experience required—just a love for food and a drive to succeed!
Why Join Us?
At Parlour Wine Room, we are committed to nurturing new talent and helping our team achieve their career goals. With access to a variety of learning opportunities and a supportive work environment, you’ll have the perfect platform to become a skilled chef.
How to Apply
If you’re ready to embark on an exciting culinary journey, we’d love to hear from you!
Please send your resume and a brief cover letter no more than 1 page outlining your interest in the role
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
