Apprentice Pastry Chef

We have a position available for an apprentice pastry chef

we are looking for a some who is available Monday - Friday, at this stage, the hours available are Monday - Thursday 9-5 + schooling when required

You will need to be passionate about sweet treats, and love working in a busy environment. You will need to be a big team player and take initiative to get things done.

Your main duties include but not limited to: 

• Assisting the pastry chef in the preparation of biscuits/cakes
• Training to learn procedures and duties in food preparation 
• Working under the supervision of the pastry chef 
• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves 
• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation 
• Assists in other areas of food preparation and packaging

The ideal candidate will: 

• Be driven and fast paste, have a passion for the food industry 
• Be punctual & reliable 
• Keen to learn all aspects of the trade 
• Be well presented 
• Be team orientated  

Please send your cover letter and resume outlining your suitability for the role by clicking 'apply now'. 

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights