Apprentice Chef
Pilloni Restaurant is seeking a motivated Apprentice Chef to join our kitchen team in West End. This is a hands-on opportunity to learn traditional Italian and Sardinian cooking techniques in a professional, fire-driven kitchen under experienced chefs.
We are looking for someone at the beginning of their culinary journey who is passionate about food, eager to learn, and ready to commit to a structured apprenticeship while working in a high-quality restaurant environment.
About Pilloni
Pilloni is a refined Italian restaurant specialising in Sardinian cuisine, woodfired cooking, handmade pasta, and seasonal produce. We focus on technique, simplicity, and respect for ingredients, with a strong emphasis on teamwork and hospitality.
What you’ll learn
- Core kitchen skills and food preparation
- Woodfired and live-fire cooking techniques
- Fresh pasta production
- Section organisation and kitchen workflow
- Food safety and hygiene standards
- Working in a professional restaurant service environment
What we’re looking for
- Genuine interest in becoming a qualified chef
- Positive attitude and strong work ethic
- Willingness to learn and take direction
- Reliability and punctuality
- Ability to work nights and weekends
- No previous experience required – training provided
What we offer
- Full apprenticeship with ongoing training
- Support with TAFE enrolment
- Real responsibility and hands-on learning
- Supportive, professional kitchen team
- Opportunity to grow long-term with the business
Location: West End, QLD
Employment type: Full-time apprenticeship
Click on 'Apply Now' to send us your application.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.