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Apprentice Pastry Chef

  • Croquembouche Patisserie
  • Baker
  • Banksmeadow, New South Wales 2019
  • Closes 22 Feb 2026
  • Positions: 1
  • Job ID: 40090

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We are looking for an Apprentice Pastry Chef to join our busy team. 

LOOKING FOR SOMEONE COMITTED, MOTIVATED AND WILLING TO WORK IN A FAST PACED ENVIRONMENT.

We are a family business that has been established for over 20 years. We strive to create the most amazing, sweet and savoury using authentic French recipes. 

You will be working alongside a team who will teach you traditional French patisserie recipes. Our team will share all of their baking experience and knowledge with you. 

The ideal candidate will: 

  • Have a passion for the food industry. 
  • Be punctual & reliable. 
  • Have flexibility to work different shifts. 
  • Be well presented. 

We look forward to your application, please send us your resume if you would like to be considered for this position.  

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.