Hospitality Trainee

Apprentice chefs, no experience necessary, any age. Are you keen to become a great chef , then come work alongside an experienced chef and restaurateur. 

Open for lunch and dinners, Closed Monday Tuesday’s.

The successful candidate will: 

• Be punctual and reliable. 
• Have good communication skills. 
• Be well presented. 
• Be willing to work weekends. 
• Work well in a team environment. 

Duties will include: 

• Customer service & taking orders. 
• Food preparation and food safety. 
• Hygienic practices. 
• Waiting tables. 
• Take phone bookings. 
• Cleaning of restaurant. 
• Preparing tables before service. 

Please send your resume to us outlining your suitability for the role by clicking on 'Apply Now'.  

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.