Apprentice Baker
Apprentice Baker / Pastrycook
The Bread Spot – Langwarrin
The Bread Spot in Langwarrin is seeking a motivated Apprentice Baker / Pastrycook to join our experienced and friendly production team.
This role is suited to either:
- Someone who has already commenced an apprenticeship, or
- A motivated applicant looking to start their career in the baking industry.
The position aligns with ANZSCO 351111 – Baker and leads to a Certificate III in Baking (FBP30521), covering bread, pastry, and general baking skills.
About the role
You will work as part of a close-knit team producing high-quality baked goods for our local community. This is a hands-on role requiring commitment, reliability, and a willingness to learn traditional and modern baking techniques.
What we’re looking for
The successful applicant will:
- Have a genuine interest in baking and food production
- Be reliable, punctual, and energetic
- Be willing to learn and take direction
- Enjoy working as part of a team with strong work standards
- Be seeking a long-term position and career pathway
Work requirements
- Availability for early starts (as early as 2:00am)
- Availability for weekend work
- Physically capable of manual, fast-paced work in a production environment
What we offer
- A supportive and structured apprenticeship environment
- On-the-job training with experienced bakers
- A workplace that values teamwork, pride in workmanship, and consistency
- A stable role within an established local bakery
If this sounds like the right opportunity for you, please submit your application by clicking Apply Now.
Eligibility
To be eligible for an apprenticeship, applicants must be an Australian Citizen, Permanent Resident, or hold full working rights in Australia.