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Apprentice Chefs - Commercial Cookery

  • Vanilla Blue Catering
  • Cook
  • Artarmon, New South Wales 2064
  • Closes 30 Jan 2026
  • Positions: 3
  • Job ID: 39538

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Job Overview

Artarmon, Sydney | Monday–Friday | Incredible Team | Kickstart Your Culinary Career

If you love food and dream of becoming a chef but hate traditional hospitality hours this is the apprenticeship for you.

Vanilla Blue Catering is excited to offer four full time positions in our large, modern kitchen:

  • 3 x Apprentice Commercial Cookery Chefs

  • 1 x Apprentice Pastry Chef

Join a thriving production kitchen with 40+ chefs, cooks, catering attendants, where you'll learn from experienced professionals, including chefs who have worked in some of Sydney's finest hatted restaurants.

And the best part? Monday to Friday roster, early mornings/day/afternoon shifts, and genuine work–life balance - minimal late nights and occasional weekend shifts only

WHAT YOU CAN EXPECT FROM VANILLA BLUE

We're committed to training the next generation of chefs in a supportive, organised, and positive environment. You'll enjoy:

  • Mainly Monday–Friday roster — occasional weekend work
  • All leave, allowances and penalty rates included in accordance with the award
  • Learning from a large team of highly skilled chefs
  • Uniform chef jackets & aprons provided and laundered for you
  • Complimentary staff meals & beverages daily
  • Annual staff parties & outings with the whole company
  • Long-term career security, with opportunities to grow into qualified roles
  • A friendly, supportive team who love helping apprentices succeed

This is a rare opportunity to build your skills without the typical pressure-cooker hours of restaurant kitchens

Apprentice chef main duties include but not limited to:

  • Assist the chefs with the preparation and cooking, cold larder, hot dishes, and pastry products
  • Train and learn standard procedures, techniques, and duties involved in food preparation
  • Work under the supervision and guidance of the Head Chefs
  • Operate commercial kitchen equipment, including mixers, pastry sheeters, ovens, and stoves
  • Serve and present dishes as required
  • Assist in other areas of food preparation, storage, and kitchen operations as needed

The ideal apprentice will:

  • Have a genuine passion for food
  • Be punctual, reliable, and eager to learn
  • Be ready to learn all aspects of the trade, step by step
  • Work cleanly, professionally and follow safe food practices
  • Be well-presented and able to follow direction
  • Thrive in a fast-paced but supportive team environment

No professional experience is required — just enthusiasm and commitment.

Currently indentured apprentices are also welcome to apply

You must be an Australian Citizen, or a Permanent Resident to be eligible for an apprenticeship or traineeship.

START YOUR CULINARY JOURNEY WITH VANILLA BLUE

If you're ready to grow, learn from amazing mentors, and enjoy a genuine work–life balance while building your career as a chef, we'd love to hear from you.