Apprentice Cook
1st Year Apprentice Cook – La Perla Bar & Restaurant (Camberwell)
The Gig Launch your chef career in the heart of La Perla's woodfired kitchen. Craft authentic Italian pizzas with house-fermented sourdough, prep pastas & salads, and plate for a buzzing neighbourhood crowd. No experience? Just bring the spark—we'll teach you the rest.
Daily Heat
- Mix & stretch sourdough for woodfired pizzas (classics + quirky specials)
- Prep mise for gnocchi, salads & antipasti, larder under
- Rotate stations: dough, oven, larder, desserts 50+ covers
What’s In It For You
- Award wages + super + staff meals (pizza perks included)
- Hands-on training
- Work with some of the best dough in the area, produce and restaurants in the area
You’ll Crush It If
- 16–20, reliable, ready for the challenge
- Can get to Camberwell (tram/train friendly, wheels a bonus)
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.