1st or 2nd Year Apprentice Cook

We have a position available for an 1st or 2nd year apprentice cook who is currently completing a Certificate III in Commercial Cookery or would like to commence in Commercial Cookery.

Our kitchen works at a fast pace and work schedules is weekends and evening service.

You will need to be passionate about food, career driven and a team player. Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.

Your main duties include but not limited to:

• Assisting the chef in the preparation and cooking of meals
• Training to learn procedures and duties in food preparation
• Working under the supervision of the chef
• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves
• Serves food when required
• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation
• Assists in other areas of food preparation and storage

The ideal candidate will:

• Have a passion for the food industry
• Be punctual &reliable
• Keen to learn all aspects of the trade
• Be well presented
• Be team orientated

Please send your cover letter and resume outlining your suitability for the role by clicking 'apply now'.

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.