Apprentice Chef

Apprentice Chef – Wild Hop Brewing Company

Wild Hop Brewing Company, a 150-seat brew-pub located in the Yallingup Hills, is looking for an Apprentice Chef to join our small, supportive kitchen team. We offer a “family style” share menu featuring wood-fired proteins paired with seasonal vegetables and salads.

We trade 7 days a week, with day shifts only (no nights or early mornings). Our kitchen works at a fast pace, and work schedules will include weekends.

What we offer:

• Hospitality award rates

• A supportive team environment

• Additional perks

• TAFE training options in Margaret River or Bunbury

About the role:
While commercial kitchen experience is a bonus, enthusiasm and a positive attitude are key.

This apprenticeship will train you in:

• Basic culinary and knife skills

• Knowledge of ingredients

• Use of commercial equipment and kitchen procedures

Your main duties include:

• Assisting the chef in meal preparation and cooking

• Learning kitchen procedures and duties under supervision

• Operating commercial cooking equipment (mixers, steamers, fryers, ovens, stoves)

• Serving food when required

• Kitchen cleaning and sanitation

• Assisting in other areas of food preparation and storage

The ideal candidate will:

• Have a passion for the food industry

• Be punctual and reliable

• Be flexible to work different shifts

• Present themselves professionally

• Be career-driven and a team player

We look forward to your application! Please send your resume to be considered for this position.

To be eligible for an apprenticeship or traineeship, you must be an Australian Citizen, Permanent Resident, or hold full working rights.