Apprentice Cook
Are you passionate about food and looking to kickstart your career in a professional kitchen? Nerang RSL & Memorial Club is seeking a dedicated and motivated 1st Year Apprentice Chef to join our Catering team. This is a fantastic opportunity to learn from experienced chefs and develop hands-on skills in a fast-paced hospitality environment.
About Us:
Nerang RSL & Memorial Club is transforming with exciting renovations to create bigger and better facilities! We’re expanding our vibrant venue to offer even more, including three bars, a pizzeria, a coffee shop, a bistro, function spaces, a modern sports bar, and gaming areas. Join us and be part of a dynamic team with fantastic career growth opportunities.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Your main duties include but not limited to:
Assisting the chef in the preparation and cooking of meals.
Training to learn procedures and duties in food preparation.
Working under the supervision of the chef.
Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
Serves food when required.
Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
Assists in other areas of food preparation and storage.
The ideal candidate will:
Have a passion for the food industry.
Be punctual & reliable.
Have flexibility to work different shifts.
Be well presented.
We look forward to your application. Please send us your resume if you would like to be considered for this position.
To be eligible for an apprenticeship or traineeship, you must be an Australian Citizen, Permanent Resident or have full working rights.
About Us:
Nerang RSL & Memorial Club is transforming with exciting renovations to create bigger and better facilities! We’re expanding our vibrant venue to offer even more, including three bars, a pizzeria, a coffee shop, a bistro, function spaces, a modern sports bar, and gaming areas. Join us and be part of a dynamic team with fantastic career growth opportunities.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Your main duties include but not limited to:
Assisting the chef in the preparation and cooking of meals.
Training to learn procedures and duties in food preparation.
Working under the supervision of the chef.
Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
Serves food when required.
Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
Assists in other areas of food preparation and storage.
The ideal candidate will:
Have a passion for the food industry.
Be punctual & reliable.
Have flexibility to work different shifts.
Be well presented.
We look forward to your application. Please send us your resume if you would like to be considered for this position.
To be eligible for an apprenticeship or traineeship, you must be an Australian Citizen, Permanent Resident or have full working rights.