1st & 2nd Year Apprentice Chefs

Job ID: 7756 Mandoon Estate

Mandoon Estate is seeking dynamic, motivated and enthusiastic apprentice chefs to join our team based in the Swan Valley.

Mandoon Estate is a highly awarded boutique winery situated in the Swan Valley. Mandoon Estate has a Micro-Brewery, Restaurant, Function Centre, Deli, Private Wine Room, Cellar Door, 4 Bars, dedicated arts centre and boutique accommodation. This really is an opportunity to join a large dynamic team during a period of incredible growth.

This is a hands on role which will require weekend and evening work.

Mandoon Estate's main kitchen is a busy operation responsible for servicing the multiple areas listed above.

You will need to be able to demonstrate:

  • Desire to gain qualifications and pursue a career in Hospitality
  • Ability to work under pressure in a fast paced, professional and demanding kitchen
  • Impeccable hygiene standards
  • Previous experience in a commercial kitchen within a five star hotel environment; will be highly regarded
  • Flexible with working hours
  • Passion for producing consistent, quality food
  • A strong work ethic and the ability to multitask
  • Must have the right to work in Australia

What we offer you:

  • Opportunity to grow and develop your career
  • Multiple food outlets in which to work and receive on the job training

If you are a passionate, committed individual and would like to be a part of our team, then apply now.

 

 

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Please note this vacancy is advertised by MEGT on behalf of an external employer. The recruitment process is managed by the employer and you m  ay only be contacted by them if they choose to progress your application.

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